Organic Grass Fed Cows Ghee

• Organic, Grass-Fed & Pasture-raised Cows

Our ghee is made with milk obtained only during spring and fall, when the cows are out to pasture eating rapidly growing fresh green grass. Such milk is high in fat-soluble vitamins and contains naturally occurring Conjugated Linoleic Acid (CLA).

• Made From Non-homogenized Milk.

Homogenization is a process that breaks up fat globules in milk or cream to such a small size that they remain suspended evenly rather than separating out and floating to the surface. Homogenization has been linked to heart disease and atherosclerosis. We use non-homogenized milk to make our ghee.

• 100% Vegetarian

The only ingredient in our ghee is butter made from cow's milk. As such, it is 100% vegetarian.

• Glass vs. Plastic Bottles

We use glass bottles instead of cheap plastic bottles to avoid dangerous toxic material leeching from plastic containers.

• Made on full or waxing moon only

Ghee is considered a very sacred food in India. We make our ghee only on the waxing ("Shukla Pakchha") or full moon ("Purnima") days which are favorable times in the Vedic system. Ghee is believed to have "Soma", the cooling and nourishing energy related to moon.

• Made by Pure Indian Foods, New Jersey (read reviews) http://www.pureindianfoods.com/reviews.shtml